In 100 g (Grams) of Peppered loaf, pork, beef there is 0 mg of Vitamin C, total ascorbic acid. Change amount

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Vitamin C, total ascorbic acid

Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Peppered loaf, pork, beef.

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic	2732 mg	2.73%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	2400 mg	2.4%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	2400 mg	2.4%
Peppers, sweet, red, freeze-dried	1900 mg	1.9%
Acerola, (west indian cherry), raw	1677.6 mg	1.68%
Acerola juice, raw	1600 mg	1.6%
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C	1342.3 mg	1.34%
Chives, freeze-dried	660 mg	0.66%
Spices, coriander leaf, dried	566.7 mg	0.57%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame	560 mg	0.56%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	490 mg	0.49%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	489.9 mg	0.49%
Rose Hips, wild (Northern Plains Indians)	426 mg	0.43%
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C	260.8 mg	0.26%
Babyfood, cereal, rice with pears and apple, dry, instant fortified	250 mg	0.25%
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate.	243.1 mg	0.24%
Peppers, hot chili, green, raw	242.5 mg	0.24%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	239.7 mg	0.24%
Beverages, orange-flavor drink, breakfast type, powder	230.8 mg	0.23%
Guavas, common, raw	228.3 mg	0.23%

Peppered loaf, pork, beef

Peppered loaf, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Peppered loaf, pork, beef are listed below.

Water	67.4 g	67.4%
Energy (calorie)	149 kcal
Energy (joule)	624 kJ
Protein	17.3 g	17.3%
Total lipid (fat)	6.37 g	6.37%
Ash	4.4 g	4.4%
Carbohydrate, by difference	4.53 g	4.53%
Fiber, total dietary	0 g
Sugars, total	4.61 g	4.61%
Calcium, Ca	54 mg	0.05%
Iron, Fe	1.07 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	170 mg	0.17%
Potassium, K	394 mg	0.39%
Sodium, Na	732 mg	0.73%
Zinc, Zn	3.23 mg
Copper, Cu	0.12 mg
Manganese, Mn	0.06 mg
Selenium, Se	11.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Peppered loaf, pork, beef